There’s something about meatballs that just feels like home. Whether simmered in marinara sauce or smothered in creamy gravy, meatballs are the ultimate comfort food.

If you’ve ever opened the fridge to a half-empty container of roasted veggies, a random scoop of quinoa, or one lonely grilled chicken breast—and thought, “What on earth am I supposed to do with this?”—you’re not alone.

Ever felt overwhelmed while staring at a food label? You’re not alone. Between the long, scientific ingredient names and the flashy marketing claims (“all-natural!” “sugar-free!” “immune-boosting!”), it can feel like you need a degree just to pick out cereal.

I struggled to decide whether I should share my testimony of how God worked in my life to help me on my health journey. Part of me felt with being such a new believer that my story couldn’t possibly help others farther along in their walk with the Lord.